Girolomoni organic italian pasta

We make it with 100% organic Italian wheat, slowly dried, in a single place…

Organic as a way of life and organic with style

Handcrafted products made by the women of the “Speranza” Association, produced with respect for the environment and human rights.
Girolomoni aprons and tea towels, hand-woven and made from 100% cotton, to join us in supporting women’s entrepreneurship in Burkina Faso.

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We are winners of the EU Organic Awards

Our Cooperative won the prestigious EU Organic Awards in the category dedicated to small and medium-sized organic food processors in 2024. The prize, promoted by the European Commission, European, Economic Social Committee (FESC), Committee of Regions, COPA-COGECA and IFOAM Organics Europe, aims at emphasizing the value of innovative, sustainable and excellent organic European companies, contributing to the production and consumption of organic products.

Discover the EU Organic Awards

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Our origins

Gino Girolomoni

Gino’s idea was to restore life to a hill, to this hill, where he chose to plant the seeds of his idea: growing and transforming wheat into pasta, all in a single place. It was the start of the Girolomoni farming cooperative, where production is 100% organic.

Gino Girolomoni was not only a pioneer of organic agriculture in Italy, he was also a political activist, intellectual, writer and above all, a farmer. His life is the story of his dream: restoring dignity to the land and to those who protect it, the farmers. From growing Italian wheat and making wholemeal pasta at the Monastery of Montebello, he was able to trigger the rebirth of an entire area.

Our organic supply chain

A pasta factory that is 100% organic: from field to table

Discover the controlled pasta supply chain

Fair trade

All of us, from sowing the wheat to making the pasta, contribute to the value of our products along the organic supply chain. We believe in a sustainable economic model, where those who bring value, receive value.

Biodiversity

We promote the natural fertility of the soil, rotating our 100% organic wheat with other crops, respecting nature’s cycles.

The mill

We create “bespoke” blends of Italian wheat from each harvest. We grind the wheat and within a short time, mix our organic semolina in the adjacent pasta factory.

Italian organic pasta

We have chosen a production process in our pasta factory that aims to capture and preserve all of the taste, aroma and nutrients of our wheat. You are sure to enjoy the quality of slow-dried pasta.

The Girolomoni ecosystem

Today, Cooperativa Girolomoni is more than a supply chain for organic pasta, it is also:

  • Hospitality, Bio Tour, farming community, and shops.
  • Culture, with a foundation and the Mediterraneo Dossier review.

Dignity to the land!

Where to find us

Life has returned to the hills

At Montebello, in the Marche, since 1971

Do you want to buy our products?

Discover the online shops where you can find all Girolomoni products.

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