Organic pasta, in line with tradition
We couldn’t fail to include lasagna in our pasta range. This is made with just organic Italian wheat and water from our hills.
The pasta is rough extruded, giving it a rough, porous surface, as if it were home made.
Lasagna is a pasta format that has always been traditionally served in the Marche, using family recipes for meat sauces and plenty of white sauce, or with vegetables for a meat-free version.
Organic Method
Slow drying
Rough extruded
Produced by us, from wheat to pasta
There is a perfect Girolomoni pasta for every recipe. See our full range of organic pasta ›
OUR ORGANIC PASTA SUPPLY CHAIN
A 100% organic pasta factory, from field to table.
Organically grown wheat, gently ground in our Mill. The semolina is immediately processed – slowly – in our adjacent Pasta factory, in the hills of the Marche, where it becomes the Girolomoni pasta that we export all over the world.
See more about how Girolomoni pasta is made
OUR ORGANIC PASTA SUPPLY CHAIN
A 100% organic pasta factory, from field to table.
Organically grown wheat, gently ground in our Mill. The semolina is immediately processed – slowly – in our adjacent Pasta factory, in the hills of the Marche, where it becomes the Girolomoni pasta that we export all over the world.
See more about how Girolomoni pasta is made
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