We are in charge of making organic pasta from field to table and this makes us particularly attentive to every aspect of the agricultural supply chain.
We select the best organic wheat varieties, we grind them in our Mill, and we mix them with hillside spring water in our adjacent Pasta factory, which is dedicated to making Girolomoni pasta.
After being drawn, our pasta rests for 7 to 12 hours at 65 degrees, according to format. This slow drying process preserves the nutrients and brings out all the taste and aromas of the wheat.
Find out more about our selection of organic pasta made with Italian wheat.