Fusilli

Cappelli Durum Wheat

Metodo Biologico

Lenta essiccazione

Prodotto da noi, dal grano alla pasta

Rough extrusion

The porous, rough surface makes this the perfect type of pasta to hold condiments.

Cappelli Durum Wheat

The ancestor of the majority of durum wheat grown in Italy, selected in the early 1900s

Tenacità

Sapore

Persistent, pure wheat

Profumo

Bread from a wood oven and wheat

Carattere

Pure, single-variety wheat

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Ingredients

Organic Cappelli durum wheat semolina. May contain soy and mustard.

Average nutrition information per 100 gr.

Energy: 1505 kJ / 355 kcal

Fat: 1,8 g

of which saturates: 0,5 g

Carbohydrate: 71 g

of which sugars: 3,9 g

Fibre: 2,3 g

Protein: 12,5 g

<Salt < 0,01 g

Typology

Categories:

Cappelli Durum Wheat

Pack of: 500 g

Cooking:9'

For optimal cooking

Any ideas in the kitchen?

A pasta that is always good, suitable for all sauces.

For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.

Discover the recipes

Stai gustando prodotti biologici italiani

From field to table

Potrebbero piacerti anche...

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Fusilli

Rough extrusion

Cappelli Durum Wheat

Tenacità

Sapore

Profumo

Carattere

Ingredients

Average nutrition information per 100 gr.

Typology

For optimal cooking

Any ideas in the kitchen?

Stai gustando prodotti biologici italiani

Potrebbero piacerti anche...

Do you want to buy our products?

Request more information