Fusilli

Durum wheat

Metodo Biologico

Lenta essiccazione

Prodotto da noi, dal grano alla pasta

Rough extrusion

The porous, rough surface makes this the perfect type of pasta to hold condiments.

Durum wheat

The very definition of wheat, used to make dry pasta.

Tenacità

Sapore

Savoury with mineral, leguminous notes

Profumo

Crusty bread, wheat and legumes

Carattere

Classic wheat

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Ingredients

Durum wheat semolina May contain soy and mustard.

Average nutrition information per 100 gr.

Energy: 1519 kJ / 358 kcal

Fat: 1,7 g

of wich saturates: 0,4 g

Carbohydrate: 73 g

of which sugars: 3,4 g

Fibre: 2,4 g

Protein: 11,5 g

<Salt < 0,01 g

Typology

Categories:

Durum wheat

Pack of: 500 g / 5 Kg

Cooking:9'

For optimal cooking

Any ideas in the kitchen?

A pasta that is always good, suitable for all sauces.

For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.

Discover the recipes

Stai gustando prodotti biologici italiani

From field to table

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Fusilli

Rough extrusion

Durum wheat

Tenacità

Sapore

Profumo

Carattere

Ingredients

Average nutrition information per 100 gr.

Typology

For optimal cooking

Any ideas in the kitchen?

Stai gustando prodotti biologici italiani

Potrebbero piacerti anche...

Do you want to buy our products?

Request more information