Spaghetti

Emmer Wheat

Metodo Biologico

Lenta essiccazione

Prodotto da noi, dal grano alla pasta

Smooth extruded

This kind of extrusion gives a smoother, shinier surface, which is perfect for simpler sauces that adhere easily to the pasta.

Emmer Wheat

The favourite of Romans and Etruscans

Tenacità

Sapore

Savoury, mineral and sweet (cookie)

Profumo

Bark and undergrowth

Carattere

Primitive wheat

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Ingredients

Organic emmer wheat (Triticum dicoccum) flour. May contain soy and mustard.

Average nutrition information per 100 gr.

Energy: 1519 kJ / 358 kcal

Grassi: 1,6 g

of wich saturates: 0,4 g

Carboidrati: 74 g

di cui zuccheri: 2,7 g

Fibre: 1,8 g

Protein: 11 g

<Salt < 0,01 g

Typology

Categories:

Emmer Wheat

Pack of: 500 g

Cooking:7'

For optimal cooking

Any ideas in the kitchen?

A pasta that is always good, suitable for all sauces.

For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.

Discover the recipes

Stai gustando prodotti biologici italiani

From field to table

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Spaghetti

Smooth extruded

Emmer Wheat

Tenacità

Sapore

Profumo

Carattere

Ingredients

Average nutrition information per 100 gr.

Typology

For optimal cooking

Any ideas in the kitchen?

Stai gustando prodotti biologici italiani

Potrebbero piacerti anche...

Do you want to buy our products?

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