Maltagliati
Metodo Biologico
Lenta essiccazione
Prodotto da noi, dal grano alla pasta
Rough extrusion
The porous, rough surface makes this the perfect type of pasta to hold condiments.
Semi Whole Durum Wheat
Pasta that perfectly balances the flavour of white semolina with the wealth of nutrients contained in bran.
Tenacità
Sapore
Savoury and wheat
Profumo
Chestnuts and rustic
Carattere
Classic wheat
Ingredients
Organic semi whole durum wheat semolina. May contain soy and mustard.
Average nutrition information per 100 gr.
Energy: 1502 kJ / 355 kcal
Fat: 1,9 g
of wich saturates: 0,4 g
Carbohydrate: 70 g
of which sugars: 3,8 g
Fibre: 4,7 g
Protein: 12 g
<Salt < 0,01 g
