Filini

Whole Durum Wheat

Metodo Biologico

Lenta essiccazione

Prodotto da noi, dal grano alla pasta

Rough extrusion

The porous, rough surface makes this the perfect type of pasta to hold condiments.

Whole Durum Wheat

Wholemeal pasta, the pioneer of all our pasta types, the one that started the whole revolution.

Tenacità

Sapore

Bran and chestnut honey

Profumo

Nuts, chestnut

Carattere

Classic wheat

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Ingredients

Organic whole durum wheat semolina. May contain soy and mustard.

Average nutrition information per 100 gr.

Energy: 1509 kJ / 357 kcal

Fat: 2,5 g

of which saturates: 0,6 g

Carbohydrate: 67 g

of which sugars: 3,6 g

Fibre: 9,2 g

Protein: 12 g

<Salt < 0,01 g

Typology

Categories:

Whole Durum Wheat

Pack of: 500 g

Cooking:3'

For optimal cooking

Any ideas in the kitchen?

A pasta that is always good, suitable for all sauces.

For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.

Discover the recipes

Stai gustando prodotti biologici italiani

From field to table

Potrebbero piacerti anche...

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Filini

Rough extrusion

Whole Durum Wheat

Tenacità

Sapore

Profumo

Carattere

Ingredients

Average nutrition information per 100 gr.

Typology

For optimal cooking

Any ideas in the kitchen?

Stai gustando prodotti biologici italiani

Potrebbero piacerti anche...

Do you want to buy our products?

Request more information