Organic Khorasan Graziella Ra Wheat Flour


Organic method

Khorasan Graziella Ra wheat grown around our mill

Categories: Flours

Pack of: 500 g

The Khorasan Graziella Ra Wheat Semolina, which we use for our pasta, is now available for homemade preparations in convenient 500 g packs. The Khorasan wheat, also known as Turanicum, grew in ancient times in the Mediterranean Basin. The rediscovery of this seed is the result of an immense work: from a 1 kg bag in the late 1970s to around 1,800 quintals in 2022, we proudly contributed in recovering a piece of biodiversity both in the fields and at the table. As of today, we cultivate the Khorasan in the best fields beside our mill where it is then delicately ground. It has a lower gluten index than traditional wheats and, thanks to the semi-wholemeal recipe, it is also a source of fiber. The new MAP (Modified Atmosphere Packaging) is 100% compostable and allows a longer shelf life (18 months).

Where to buy the products


Organic Khorasan semi-whole wheat (triticum Turanicum) flour. May contain mustard.

Suitable for

Bread, pizza, pasta, cakes and all homemade specialties

Average nutrition information per 100 gr.

Energy: 1437 kJ / 339 kcal

Fat: 1,7 g

of which saturates: 0,4 g

Carbohydrate: 65 g

of which sugars: 1,4 g

Fibre: 4,1 g

Protein: 13,9 g

Salt 0,01 g

You are eating Italian organic products

From field to the table


Organic Khorasan Graziella Ra Wheat Flour

1 kg

Organic Chickpea flour

400 g

Organic Wholemeal Soft Wheat Flour

1 kg

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