Tagliatelle

EMMER WHEAT

Organic method

Slow drying

Produced by us, from wheat to pasta

Rough extrusion

The porous, rough surface makes this the perfect type of pasta to hold condiments.

Emmer wheat

The favourite of Romans and Etruscans

TENACITY

FLAVOUR
Savoury, mineral and sweet (cookie)

AROMA
Bark and undergrowth

CHARACTER
Primitive wheat

Where to buy the products

Ingredients

Organic emmer wheat (Triticum dicoccum) flour. May contain soy and mustard.

Average nutrition information per 100 gr.

Energy: 1519 kJ / 358 kcal

Fat: 1,6 g

of which saturates: 0,4 g

Carbohydrate: 74 g

of which sugars: 2,7 g

Fibre: 1,8 g

Protein: 11 g

Salt < 0,01 g

Tipology

Pack of: 250 g

Cooking: 4′

For optimal cooking

You are eating the historic Italian organic pasta

From the field to the table

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