Produced by us, from wheat to pasta
The porous, rough surface makes this the perfect type of pasta to hold condiments.
The wheat variety par excellence, used for dry pasta
Savoury with mineral, leguminous notes
Crusty bread, wheat and legumes
Organic durum wheat semolina. May contain soy and mustard.
Average nutrition information per 100 gr.
Energy: 1519 kJ / 358 kcal
Fat: 1,7 g
of which saturates: 0,4 g
Carbohydrate: 73 g
of which sugars: 3,4 g
Fibre: 2,4 g
Protein: 11,5 g
Salt < 0,01 g
Categories: Durum wheat semolina. Rough extruded
Pack of: 500 g
For optimal cooking
YOU MAY ALSO LIKE…
Do you want to buy our products?
Discover the points of sale and direct purchase to find all Girolomoni products.
Request more information
Contact us to be able to communicate directly with each of our realities.