Chitarrine

DURUM WHEAT

Organic method

Slow drying

Produced by us, from wheat to pasta

Rough extrusion

The porous, rough surface makes this the perfect type of pasta to hold condiments.

Durum wheat

The wheat variety par excellence, used for dry pasta.

TENACITY

FLAVOUR
Savoury with mineral, leguminous notes

AROMA
Crusty bread, wheat and legumes

CHARACTER
Classic wheat

Where to buy the products

Ingredients

Organic durum wheat semolina. May contain soy and mustard.

Average nutrition information per 100 gr.

Energy: 1519 kJ / 358 kcal

Fat: 1,7 g

of which saturates: 0,4 g

Carbohydrate: 73 g

of which sugars: 3,4 g

Fibre: 2,4 g

Protein: 11,5 g

Salt < 0,01 g

Typology

Pack of: 500 g

Cooking: 11′

For optimal cooking

You are eating the historic Italian organic pasta

From the field to the table

YOU MAY ALSO LIKE…

Do you want to buy our products?

Discover the points of sale and direct purchase to find all Girolomoni products.

Find sales points

Request more information

Contact us to be able to communicate directly with each of our realities.

Contact us here