A “balanced” Girolomoni organic pasta
Pasta that perfectly balances the flavour of white semolina with the wealth of nutrients contained in bran.
Produced by us, from wheat to pasta
We make our pasta in semi-wholemeal versions for those who want more fibre, minerals and antioxidants, but who are not yet used to the bolder flavour of wholemeal pasta.
A perfect balance, created by our millers and pasta makers, who recover the finer, innermost bran parts that remain closer to the heart of the grain.