Tagliatelle
CAPPELLI DURUM WHEAT
Organic method
Slow drying
Produced by us, from wheat to pasta
Rough extrusion
The porous, rough surface makes this the perfect type of pasta to hold condiments.
Cappelli durum wheat
The ancestor of the majority of durum wheat grown in Italy, selected in the early 1900s
TENACITY
FLAVOUR
Persistent, pure wheat
AROMA
Bread from a wood oven and wheat
CHARACTER
Pure, single-variety wheat
Ingredients
Organic Cappelli durum wheat semolina. May contain soy and mustard
Average nutrition information per 100 gr.
Energy: 1505 kJ / 355 kcal
Fat: 1,8 g
of which saturates: 0,5 g
Carbohydrate: 71 g
of which sugars: 3,9 g
Fibre: 2,3 g
Protein: 12,5 g
Salt < 0,01 g
ANY IDEAS IN THE KITCHEN?
A pasta that is always good, suitable for all sauces.
For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.
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