We make it with 100% organic Italian wheat, slowly dried, in a single place…
GIROLOMONI ORGANIC ITALIAN PASTA
We make it with 100% organic Italian wheat, slowly dried, in a single place…
We are winners of the EU Organic Awards
Our Cooperative won the prestigious EU Organic Awards in the category dedicated to small and medium-sized organic food processors in 2024. The prize, promoted by the European Commission, European, Economic Social Committee (FESC), Committee of Regions, COPA-COGECA and IFOAM Organics Europe, aims at emphasizing the value of innovative, sustainable and excellent organic European companies, contributing to the production and consumption of organic products.
We are winners of the EU Organic Awards
Our Cooperative won the prestigious EU Organic Awards in the category dedicated to small and medium-sized organic food processors in 2024. The prize, promoted by the European Commission, European, Economic Social Committee (FESC), Committee of Regions, COPA-COGECA and IFOAM Organics Europe, aims at emphasizing the value of innovative, sustainable and excellent organic European companies, contributing to the production and consumption of organic products.
MOST POPULAR PRODUCTS
MOST POPULAR PRODUCTS
Our origins
GINO GIROLOMONI
Gino’s idea was to restore life to a hill, to this hill, where he chose to plant the seeds of his idea: growing and transforming wheat into pasta, all in a single place. It was the start of the Girolomoni farming cooperative, where production is 100% organic.
Gino Girolomoni was not only a pioneer of organic agriculture in Italy, he was also a political activist, intellectual, writer and above all, a farmer. His life is the story of his dream: restoring dignity to the land and to those who protect it, the farmers. From growing Italian wheat and making wholemeal pasta at the Monastery of Montebello, he was able to trigger the rebirth of an entire area.
Read the story of Gino Girolomoni
OUR ORGANIC SUPPLY CHAIN
A pasta factory that is 100% organic: from field to table
See the controlled pasta supply chain
FAIR TRADE
All of us, from sowing the wheat to making the pasta, contribute to the value of our products along the organic supply chain. We believe in a sustainable economic model, where those who bring value, receive value.
BIODIVERSITY
We promote the natural fertility of the soil, rotating our 100% organic wheat with other crops, respecting nature’s cycles.
MILL
We create “bespoke” blends of Italian wheat from each harvest. We grind the wheat and within a short time, mix our organic semolina in the adjacent pasta factory.
ITALIAN ORGANIC PASTA
We have chosen a production process in our pasta factory that aims to capture and preserve all of the taste, aroma and nutrients of our wheat.
You are sure to enjoy the quality of slow-dried pasta.
THE GIROLOMONI ECOSYSTEM
Today, Cooperativa Girolomoni is more than a supply chain for organic pasta, it is also:
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Hospitality, Bio Tour, farming community, and shops.
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Culture, with a foundation and the Mediterraneo Dossier review.
More about the ecosystem
WHERE TO FIND US
Life has returned to the hills
At Montebello, in the Marche, since 1971
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