GIROLOMONI ORGANIC ITALIAN PASTA

We make it with 100% organic Italian wheat, slowly dried, in a single place…

GIROLOMONI ORGANIC ITALIAN PASTA

We make it with 100% organic Italian wheat, slowly dried, in a single place…

We have been selected among the 3 finalists of the EUOrganicAward as BEST EUROPEAN ORGANIC COMPANY among hundreds of proposals from 26 States.

It is a news that fills us with pride, and that is why we want to share this feeling with all the people who have believed, followed and supported the Cooperative over the course of its 50 years of life!

We have been selected among the 3 finalists of the EUOrganicAward as BEST EUROPEAN ORGANIC COMPANY among hundreds of proposals from 26 States.

It is a news that fills us with pride, and that is why we want to share this feeling with all the people who have believed, followed and supported the Cooperative over the course of its 50 years of life!

Our origins

GINO GIROLOMONI

Gino’s idea was to restore life to a hill, to this hill, where he chose to plant the seeds of his idea: growing and transforming wheat into pasta, all in a single place. It was the start of the Girolomoni farming cooperative, where production is 100% organic.
Gino Girolomoni was not only a pioneer of organic agriculture in Italy, he was also a political activist, intellectual, writer and above all, a farmer. His life is the story of his dream: restoring dignity to the land and to those who protect it, the farmers. From growing Italian wheat and making wholemeal pasta at the Monastery of Montebello, he was able to trigger the rebirth of an entire area.
Read the story of Gino Girolomoni

OUR ORGANIC SUPPLY CHAIN

A pasta factory that is 100% organic: from field to table

See the controlled pasta supply chain

FAIR TRADE

All of us, from sowing the wheat to making the pasta, contribute to the value of our products along the organic supply chain. We believe in a sustainable economic model, where those who bring value, receive value.

BIODIVERSITY

We promote the natural fertility of the soil, rotating our 100% organic wheat with other crops, respecting nature’s cycles.

MILL

We create “bespoke” blends of Italian wheat from each harvest. We grind the wheat and within a short time, mix our organic semolina in the adjacent pasta factory.

ITALIAN ORGANIC PASTA

We have chosen a production process in our pasta factory that aims to capture and preserve all of the taste, aroma and nutrients of our wheat.
You are sure to enjoy the quality of slow-dried pasta.

THE GIROLOMONI ECOSYSTEM

Today, Cooperativa Girolomoni is more than a supply chain for organic pasta, it is also:
  • Hospitality, educational farm, farming community, and shops.
  • Culture, with a foundation and the Mediterraneo Dossier review.
More about the ecosystem

Dignity to the Land!

Dignity to the Land!

WHERE TO FIND US

Life has returned to the hills

At Montebello, in the Marche, since 1971
More about our location

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