Produced by us, from wheat to pasta
The porous, rough surface makes this the perfect type of pasta to hold condiments.
The wheat variety par excellence, used for dry pasta
Savoury with mineral, leguminous notes
Crusty bread, wheat and legumes
Organic durum wheat semolina. May contain soy and mustard.
Average nutrition information per 100 gr.
Energy: 1519 kJ / 358 kcal
Fat: 1,7 g
of which saturates: 0,4 g
Carbohydrate: 73 g
of which sugars: 3,4 g
Fibre: 2,4 g
Protein: 11,5 g
Salt < 0,01 g
Categories: Durum wheat semolina. Rough extruded
Pack of: 400 g
For optimal cooking
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