Our pasta and other organic products
All our pasta produced with our wheat, Italian, for over 70% from the Marche region, transformed into semolina and then immediately into pasta, slow drying, in one place, surrounded by organically cultivated fields and a state-owned forest of 2 thousand hectares.
For different requests, we have specific pages:
Contact us ›
Direct purchase and Sales point ›
Join us ›
Subscribe to Newsletter ›