Maccheroni

CAPPELLI DURUM WHEAT

Organic method

Slow drying

Produced by us, from wheat to pasta

Rough extrusion

The porous, rough surface makes this the perfect type of pasta to hold condiments.

Cappelli durum wheat

The ancestor of the majority of durum wheat grown in Italy, selected in the early 1900s

TENACITY

FLAVOUR
Persistent, pure wheat

AROMA
Bread from a wood oven and wheat

CHARACTER
Pure, single-variety wheat

Where to buy the products

Ingredients

Organic Cappelli durum wheat semolina. May contain soy and mustard.

Average nutrition information per 100 gr.

Energy: 1505 kJ / 355 kcal

Fat: 1,8 g

of which saturates: 0,5 g

Carbohydrate: 71 g

of which sugars: 3,9 g

Fibre: 2,3 g

Protein: 12,5 g

Salt < 0,01 g

Typology

Pack of: 500 g

Cooking: 12′

For optimal cooking

You are eating the historic Italian organic pasta

From field to the table

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