CAPPELLI DURUM WHEAT
Produced by us, from wheat to pasta
The porous, rough surface makes this the perfect type of pasta to hold condiments.
Cappelli durum wheat
The ancestor of the majority of durum wheat grown in Italy, selected in the early 1900s
Persistent, pure wheat
Bread from a wood oven and wheat
Pure, single-variety wheat
Organic Cappelli durum wheat semolina. May contain soy and mustard.
Average nutrition information per 100 gr.
Energy: 1505 kJ / 355 kcal
Fat: 1,8 g
of which saturates: 0,5 g
Carbohydrate: 71 g
of which sugars: 3,9 g
Fibre: 2,3 g
Protein: 12,5 g
Salt < 0,01 g