Anellini

DURUM WHEAT

anellini sfusi
Durum Wheat Anellini - Girolomoni

Organic method

Durum Wheat Anellini - Girolomoni

Slow drying

Durum Wheat Anellini - Girolomoni

Produced by us, from wheat to pasta

Smooth extruded

This kind of extrusion gives a smoother, shinier surface, which is perfect for simpler sauces that adhere easily to the pasta.

Durum wheat

The very definition of wheat, used to make dry pasta.

TENACITY

Durum Wheat Anellini - Girolomoni

FLAVOUR
Savoury with hints of hazelnut

Durum Wheat Anellini - Girolomoni

AROMA
Nuts: pine nuts and hazelnuts

Durum Wheat Anellini - Girolomoni

CHARACTER
Classic wheat

Where to buy the products

Ingredients

Organic durum wheat semolina. May contain soy and mustard.

Average nutrition information per 100 gr.

Energy: 1519 kJ / 358 kcal

Fat: 1,7 g

of wich saturates: 0,4 g

Carbohydrate: 73 g

of which sugars: 3,4 g

Fibre: 2,4 g

Protein: 11,5 g

Salt < 0,01 g

Typology

Categories: Durum wheat semolina

Pack of: 500 g

Cooking: 5′

For optimal cooking

Durum Wheat Anellini - GirolomoniDurum Wheat Anellini - GirolomoniDurum Wheat Anellini - Girolomoni

Durum Wheat Anellini - Girolomoni

ANY IDEAS IN THE KITCHEN?

A pasta that is always good, suitable for all sauces.

For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.

Discover the recipes
Durum Wheat Anellini - Girolomoni

You are eating the historic Italian organic pasta

From the field to the table

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Durum Wheat Anellini - Girolomoni

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Durum Wheat Anellini - Girolomoni

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