Penne Rigate
DURUM WHEAT
Organic method
Slow drying
Produced by us, from wheat to pasta
Rough extrusion
The porous, rough surface makes this the perfect type of pasta to hold condiments.
Durum wheat
The very definition of wheat, used to make dry pasta.
TENACITY
FLAVOUR
Savoury with mineral, leguminous notes
AROMA
Crusty bread, wheat and legumes
CHARACTER
Classic wheat
Ingredients
Organic durum wheat semolina. May contain soy and mustard.
Average nutrition information per 100 gr.
Energy: 1519 kJ / 358 kcal
Fat: 1,7 g
of wich saturates: 0,4 g
Carbohydrate: 73 g
of which sugars: 3,4 g
Fibre: 2,4 g
Protein: 11,5 g
Salt < 0,01 g
Typology
Categories: Durum wheat semolina. Rough extruded
Pack of: 500 g / 5 kg
Cooking: 9′
For optimal cooking
ANY IDEAS IN THE KITCHEN?
A pasta that is always good, suitable for all sauces.
For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.
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