Penne Rigate
EMMER WHEAT
Organic method
Slow drying
Produced by us, from wheat to pasta
Smooth extruded
This kind of extrusion gives a smoother, shinier surface, which is perfect for simpler sauces that adhere easily to the pasta.
Emmer wheat
The favourite of Romans and Etruscans
TENACITY
FLAVOUR
Savoury, mineral and sweet (cookie)
AROMA
Bark and undergrowth
CHARACTER
Primitive wheat
Ingredients
Organic emmer wheat (Triticum dicoccum) flour. May contain soy and mustard.
Average nutrition information per 100 gr.
Energy: 1519 kJ / 358 kcal
Fat: 1,6 g
of which saturates: 0,4 g
Carbohydrate: 74 g
of which sugars: 2,7 g
Fibre: 1,8 g
Protein: 11 g
Salt < 0,01 g
ANY IDEAS IN THE KITCHEN?
A pasta that is always good, suitable for all sauces.
For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.
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