Semi-wholemeal Farfalle

KHORASAN WHEAT

pasta farfalle graziella ra khorasan sfuse
Khorasan Wheat Farfalle - Girolomoni

Organic method

Khorasan Wheat Farfalle - Girolomoni

Slow drying

Khorasan Wheat Farfalle - Girolomoni

Produced by us, from wheat to pasta

Rough extrusion

The porous, rough surface makes this the perfect type of pasta to hold condiments.

Ancient wheat Khorashan Graziella Ra

Our specially selected pure line of Khorasan wheat, as grown in the Mediterranean Basin in the past

TENACITY

Khorasan Wheat Farfalle - Girolomoni

FLAVOUR
Starchy sweet and acacia honey

Khorasan Wheat Farfalle - Girolomoni

AROMA
Sweet, crisp notes and hazel nuts

Khorasan Wheat Farfalle - Girolomoni

CHARACTER
Feminine wheat

Where to buy the products

Ingredients

Organic Khorasan semi whole wheat (Triticum turanicum) flour. May contain soy and mustard.

Average nutrition information per 100 gr.

Energy: 1515 kJ / 357 kcal

Fat: 1,8 g

of which saturates: 0,5 g

Carbohydrate: 71 g

of which sugars: 4,5 g

Fibre: 3,6 g

Protein: 12,5 g

Salt < 0,01 g

Typology

Pack of: 500 g

Cooking: 9′

For optimal cooking

Khorasan Wheat Farfalle - GirolomoniKhorasan Wheat Farfalle - GirolomoniKhorasan Wheat Farfalle - Girolomoni

Khorasan Wheat Farfalle - Girolomoni

ANY IDEAS IN THE KITCHEN?

A pasta that is always good, suitable for all sauces.

For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.

Discover the recipes
Khorasan Wheat Farfalle - Girolomoni

You are eating the historic Italian organic pasta

From the field to the table

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Khorasan Wheat Farfalle - Girolomoni

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