Orecchiette
DURUM WHEAT
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Organic method
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Slow drying
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Produced by us, from wheat to pasta
Rough extrusion
The porous, rough surface makes this the perfect type of pasta to hold condiments.
Durum wheat
The wheat variety par excellence, used for dry pasta.
TENACITY
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FLAVOUR
Savoury with mineral, leguminous notes
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AROMA
Crusty bread, wheat and legumes
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CHARACTER
Classic wheat
Ingredients
Organic durum wheat semolina. May contain soy and mustard.
Average nutrition information per 100 gr.
Energy: 1519 kJ / 358 kcal
Fat: 1,7 g
of which saturates: 0,4 g
Carbohydrate: 73 g
of which sugars: 3,4 g
Fibre: 2,4 g
Protein: 11,5 g
Salt < 0,01 g
Typology
Categories: Durum wheat semolina. Rough extruded
Pack of: 500 g
Cooking: 12′
For optimal cooking
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ANY IDEAS IN THE KITCHEN?
A pasta that is always good, suitable for all sauces.
For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.
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