Orecchiette

DURUM WHEAT

orecchiette grano duro sfuse

Organic method

Slow drying

Produced by us, from wheat to pasta

Rough extrusion

The porous, rough surface makes this the perfect type of pasta to hold condiments.

Durum wheat

The wheat variety par excellence, used for dry pasta.

TENACITY

FLAVOUR
Savoury with mineral, leguminous notes

AROMA
Crusty bread, wheat and legumes

CHARACTER
Classic wheat

Where to buy the products

Ingredients

Organic durum wheat semolina. May contain soy and mustard.

Average nutrition information per 100 gr.

Energy: 1519 kJ / 358 kcal

Fat: 1,7 g

of which saturates: 0,4 g

Carbohydrate: 73 g

of which sugars: 3,4 g

Fibre: 2,4 g

Protein: 11,5 g

Salt < 0,01 g

Typology

Pack of: 500 g

Cooking: 12′

For optimal cooking

ANY IDEAS IN THE KITCHEN?

A pasta that is always good, suitable for all sauces.

For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.

Discover the recipes

You are eating the historic Italian organic pasta

From the field to the table

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