Girolomoni organic pasta in long formats
Only semolina from organic wheat and spring water from the hills are used to make Girolomoni long pasta, presented here in the myriad formats handed down by traditional pasta making in Italy.
You can find spaghetti, the crème de la crème when it comes to tasting and available in all our lines, from spaghettini to spaghettoni, made in durum wheat, semi-wholemeal, and wholemeal semolina. We also have tagliatelle, the typical pasta served in the inland area of the Marche, as well as linguine and chitarrine. Try all of our formats.
Organic Method
Slow drying
Rough extruded
Produced by us, from wheat to pasta
-
Rough Extruded Bucatini
500g -
Semi Whole Durum Wheat Tagliatelle
250g -
Semi Whole Durum Wheat Spaghetti
500g -
Whole Durum Wheat Spaghetti
500g / 5kg -
Rough Extruded Chitarrine
500g -
Rough Extruded Spaghettoni
500g -
Rough Extruded Linguine
500g -
Durum Wheat Spaghettini
500g -
Durum Wheat Spaghetti
500g / 5kg -
Emmer Wheat Tagliatelle
250g -
Cappelli Durum Wheat Tagliatelle
250g -
Cappelli Durum Wheat Spaghetti
500g
There is a perfect Girolomoni pasta for every recipe. See our full range of organic pasta ›
OUR ORGANIC PASTA SUPPLY CHAIN
A 100% organic pasta factory, from field to table.
Organically grown wheat, gently ground in our Mill. The semolina is immediately processed – slowly – in our adjacent Pasta factory, in the hills of the Marche, where it becomes the Girolomoni pasta that we export all over the world.
See more about how Girolomoni pasta is made
OUR ORGANIC PASTA SUPPLY CHAIN
A 100% organic pasta factory, from field to table.
Organically grown wheat, gently ground in our Mill. The semolina is immediately processed – slowly – in our adjacent Pasta factory, in the hills of the Marche, where it becomes the Girolomoni pasta that we export all over the world.
See more about how Girolomoni pasta is made
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