Sedanini
Metodo Biologico
Lenta essiccazione
Prodotto da noi, dal grano alla pasta
Smooth extruded
This kind of extrusion gives a smoother, shinier surface, which is perfect for simpler sauces that adhere easily to the pasta.
Durum wheat
The very definition of wheat, used to make dry pasta.
Tenacità
Sapore
Savoury with mineral, leguminous notes
Profumo
Crusty bread, wheat and legumes
Carattere
Classic wheat
Ingredients
Durum wheat semolina May contain soy and mustard.
Average nutrition information per 100 gr.
Energy: 1519 kJ / 358 kcal
Fat: 1,7 g
of wich saturates: 0,4 g
Carbohydrate: 73 g
of which sugars: 3,4 g
Fibre: 2,4 g
Protein: 11,5 g
<Salt < 0,01 g
