Maltagliati
SEMI WHOLE DURUM WHEAT
Organic method
Slow drying
Produced by us, from wheat to pasta
Rough extrusion
The porous, rough surface makes this the perfect type of pasta to hold condiments.
Semi whole durum wheat
Pasta that perfectly balances the flavour of white semolina with the wealth of nutrients contained in bran.
TENACITY
FLAVOUR
Savoury, wheat
AROMA
Chestnuts, rustic
CHARACTER
Classic wheat
Ingredients
Organic semi whole durum wheat semolina. May contain soy and mustard.
Average nutrition information per 100 gr.
Energy: 1502 kJ / 355 kcal
Fat: 1,9 g
of which saturates: 0,4 g
Carbohydrate: 70 g
of which sugars: 3,8 g
Fibre: 4,7 g
Protein: 12 g
Salt < 0,01 g
Typology
Categories: Semi-wholemeal durum wheat semolina
Pack of: 400 g
Cooking: 5′
For optimal cooking
ANY IDEAS IN THE KITCHEN?
A pasta that is always good, suitable for all sauces.
For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.
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