COLD PRESSED; RICH IN VITAMIN E
Organic method
100% italian
Categories: Dressing
Pack of: 1 L e 5 L
Our Sunflower Oil is made from seeds sourced entirely from our Italian and Marche-based supply chain. It is mechanically cold-pressed, without additional refining processes, to preserve the nutritional and organoleptic properties of the seeds.
• It is rich in vitamin E, with a content of 50.6 mg per 100 ml.
• It is ideal for seasoning and frying, thanks to its high smoke point (over 225°C).
• It is highly suitable for desserts and savory pies, thanks to its delicate flavor and aroma. We deemed deodorization unnecessary due to the high quality of our sunflower seeds and the respectful transformation process.
Ingredients
Organic High-Oleic Sunflower Oil. Mechanical extraction without refining process.
Our oil
Our Organic High-Oleic Sunflower Oil completes our range linked to crop rotation practices, supporting the supply chain built with farmer members not only during wheat-growing years but also during years dedicated to legumes or sunflowers, a hallmark of the Marche region.
Sunflowers are a functional renewal crop; after cereal cultivation, fields are rotated with improving crops such as alfalfa and legumes or renewal crops like flax or sunflowers themselves.
Our Oil is rich in vitamin E, an antioxidant that protects cell membranes from the action of free radicals. It is high oleic, meaning it has a fatty acid profile similar to extra virgin olive oil due to its oleic acid content (82%), a monounsaturated fat. This makes it more resistant to high temperatures, suitable for baking and frying, and less perishable once opened.
Average nutrition information per 100 ml
Energy: 3461 kJ / 827 kcal
Fat: 91.8 g
of which saturates: 9,6 g
of which mono-unsaturates: 79,5 g
of which polyunsaturates: 2,8 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 0 g
Salt: 0 g
Vitamin E: 50,6 mg
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