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Semi Whole Durum Wheat

Metodo Biologico
Lenta essiccazione
Prodotto da noi, dal grano alla pasta

Smooth extruded

This kind of extrusion gives a smoother, shinier surface, which is perfect for simpler sauces that adhere easily to the pasta.

Semi Whole Durum Wheat

Pasta that perfectly balances the flavour of white semolina with the wealth of nutrients contained in bran.

Tenacità
Tenacita livello 4
  • Sapore

    Savoury and wheat

    Sapore livello 4
  • Profumo

    Chestnuts and rustic

    Profumo livello 4
  • Carattere

    Classic wheat

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    Ingredients

    Organic semi whole durum wheat semolina. May contain soy and mustard.

    Average nutrition information per 100 gr.

    Energy: 1502 kJ / 355 kcal

    Fat: 1,9 g

    of wich saturates: 0,4 g

    Carbohydrate: 70 g

    of which sugars: 3,8 g

    Fibre: 4,7 g

    Protein: 12 g

    <Salt < 0,01 g

    Typology

  • Categories:

  • Pack of: 500 g

  • Cooking:7'

    • For optimal cooking

    Any ideas in the kitchen?

    A pasta that is always good, suitable for all sauces.

    For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.

    Discover the recipes

    Stai gustando prodotti biologici italiani

    From field to table

    Potrebbero piacerti anche...

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    500 g / 5 Kg
    Semi Whole Durum Wheat Maltagliati
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    Durum Wheat Gnocchetti Sardi
    500 g / 5 Kg
    Durum Wheat Tubetti
    500 g

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