SUITABLE FOR BREAD, PIZZA, PASTA, CAKES
Organic method
Soft wheat grown in Italy
Categories: Flours
Pack of: 1 kg
In the traditional cuisine of the Marche, Italy, all home-made specialities use organic soft wheat flour, even when baking cakes with a more difficult raising process.
Where to buy the products
Ingredients
Organic extra fine soft wheat “0” flour. May contain soy and mustard
Suitable for
Bread, pizza, pasta, cakes and all homemade specialties.
Average nutrition information per 100 gr.
Energy: 1444 kJ / 340kcal
Fat: 1,2 g
of which saturates: 0,2 g
Carbohydrate: 70 g
of which sugars: 1,1 g
Fibre: 2,8 g
Protein: 11 g
Salt < 0,01 g
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