Organic whole Cous cous


Organic method

100% Italian wheat

Categories: Cereals

Pack of: 500 gr

A dish eaten all over the world, prepared in many different ways, and a great choice when time is short.
See below for how to prepare.

Where to buy the products


Organic whole durum wheat cous cous
Ingredients: organic whole durum wheat semolina, water. May contain soy and mustard

Preparation (4 serves)

Cooking: 5-8 min

Pour 280 g couscous into a bowl and add 350 ml hot (not boiling) water. Cover to allow couscous steam for about 5-8 minutes. Season with salt and extra virgin olive oil, fluff it with a fork.

Average nutrition information per 100 gr.

Energy: 1465 kJ / 347 kcal

Fat: 2,3 g

of which saturates: 0,5 g

Carbohydrate: 64 g

of which sugars: 2 g

Fibre: 8,9 g

Protein: 13 g

Salt: <0,01 g

You are eating Italian organic products

From the field to the table


Organic whole Cous cous

500 gr

Organic pearl barley

400 gr

Organic pearl emmer wheat

400 gr

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