SUITABLE FOR BREAD, PIZZA, PASTA, CAKES
Soft wheat grown in Italy
Pack of: 1 kg
This flour can be used for all home-made specialities where the aim is to add more flavour and fibre to recipes. Many nutritionists recommend it, but if you’re not ready to use 100% wholemeal, we suggest mixing it with white soft wheat flour.
Organic wholemeal soft wheat flour. May contain soy and mustard
Bread, pizza, pasta, cakes and all homemade specialties
Average nutrition information per 100 gr.
Energy: 1361 kJ / 322 kcal
Fat: 1,3 g
of which saturates: 0,2 g
Carbohydrate: 60 g
of which sugars: 2,0 g
Fibre: 11 g
Protein: 13 g
Salt < 0,01 g