Organic Wholemeal Soft Wheat Flour

SUITABLE FOR BREAD, PIZZA, PASTA, CAKES

Organic method

Soft wheat grown in Italy

Categories: Flours

Pack of: 1 kg

This flour can be used for all home-made specialities where the aim is to add more flavour and fibre to recipes. Many nutritionists recommend it, but if you’re not ready to use 100% wholemeal, we suggest mixing it with white soft wheat flour.

Where to buy the products

Ingredients

Organic wholemeal soft wheat flour. May contain soy and mustard

Suitable for

Bread, pizza, pasta, cakes and all homemade specialties

Average nutrition information per 100 gr.

Energy: 1361 kJ / 322 kcal

Fat: 1,3 g

of which saturates: 0,2 g

Carbohydrate: 60 g

of which sugars: 2,0 g

Fibre: 11 g

Protein: 13 g

Salt < 0,01 g

You are eating Italian organic products

From field to the table

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