Organic Wholemeal Soft Wheat Flour


Organic method

Soft wheat grown in Italy

Categories: Flours

Pack of: 1 kg

This flour can be used for all home-made specialities where the aim is to add more flavour and fibre to recipes. Many nutritionists recommend it, but if you’re not ready to use 100% wholemeal, we suggest mixing it with white soft wheat flour.

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Organic wholemeal soft wheat flour. May contain soy and mustard

Suitable for

Bread, pizza, pasta, cakes and all homemade specialties

Average nutrition information per 100 gr.

Energy: 1361 kJ / 322 kcal

Fat: 1,3 g

of which saturates: 0,2 g

Carbohydrate: 60 g

of which sugars: 2,0 g

Fibre: 11 g

Protein: 13 g

Salt < 0,01 g

You are eating Italian organic products

From field to the table


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