Penne Rigate 

DURUM WHEAT

Organic method

Slow drying

Produced by us, from wheat to pasta

Smooth extruded

This kind of extrusion gives a smoother, shinier surface, which is perfect for simpler sauces that adhere easily to the pasta.

Durum wheat

The very definition of wheat, used to make dry pasta.

TENACITY

FLAVOUR
Savoury with hints of hazelnut

AROMA
Nuts: pine nuts and hazelnuts

CHARACTER
Classic wheat

Where to buy the products

Ingredients

Organic durum wheat semolina. May contain soy and mustard.

Average nutrition information per 100 gr.

Energy: 1519 kJ / 358 kcal

Fat: 1,7 g

of wich saturates: 0,4 g

Carbohydrate: 73 g

of which sugars: 3,4 g

Fibre: 2,4 g

Protein: 11,5 g

Salt < 0,01 g

Typology

Categories: Durum wheat semolina

Pack of: 500 g / 5 kg

Cooking: 8′

For optimal cooking

You are eating the historic Italian organic pasta

From the field to the table

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