Fusilli with Spinach
DURUM WHEAT
Organic method
Slow drying
Produced by us, from wheat to pasta
Smooth extruded
This kind of extrusion gives a smoother, shinier surface, which is perfect for simpler sauces that adhere easily to the pasta.
Durum wheat
The very definition of wheat, used to make dry pasta.
TENACITY
FLAVOUR
Herby and savoury
AROMA
Vegetable
CHARACTER
Classic wheat
Ingredients
Organic durum wheat semolina, organic spinach powder (2%). May contain soy, celery and mustard
Average nutrition information per 100 gr.
Energy: 1505 kJ / 355 kcal
Fat: 1,5 g
of which saturates: 0,3 g
Carbohydrates: 72 g
of which sugars: 3,7 g
Fibre: 3,3 g
Protein: 11,5 g
Salt: 0,05 g
ANY IDEAS IN THE KITCHEN?
A pasta that is always good, suitable for all sauces.
For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.
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