Maltagliati

SEMI WHOLE DURUM WHEAT

maltagliati sfusi

Organic method

Slow drying

Produced by us, from wheat to pasta

Rough extrusion

The porous, rough surface makes this the perfect type of pasta to hold condiments.

Semi whole durum wheat

Pasta that perfectly balances the flavour of white semolina with the wealth of nutrients contained in bran.

TENACITY

FLAVOUR
Savoury, wheat

AROMA
Chestnuts, rustic

CHARACTER
Classic wheat

Where to buy the products

Ingredients

Organic semi whole durum wheat semolina. May contain soy and mustard.

Average nutrition information per 100 gr.

Energy: 1502 kJ / 355 kcal

Fat: 1,9 g

of which saturates: 0,4 g

Carbohydrate: 70 g

of which sugars: 3,8 g

Fibre: 4,7 g

Protein: 12 g

Salt < 0,01 g

Typology

Pack of: 400 g

Cooking: 5′

For optimal cooking

You are eating the historic Italian organic pasta

From the field to the table

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  • Semi Whole Durum Wheat Sedani

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