Penne Rigate
WHOLE DURUM WHEAT
Organic method
Slow drying
Produced by us, from wheat to pasta
Smooth extruded
This kind of extrusion gives a smoother, shinier surface, which is perfect for simpler sauces that adhere easily to the pasta.
Semi whole durum wheat
Wholemeal pasta, the pioneer of all our pasta types, the one that started the whole revolution.
TENACITY
FLAVOUR
Bran and chestnut honey
AROMA
Nuts, chestnut
CHARACTER
Classic wheat
Ingredients
Organic whole durum wheat semolina. May contain soy and mustard.
Average nutrition information per 100 gr.
Energy: 1509 kJ / 357 kcal
Fat: 2,5 g
of which saturates: 0,6 g
Carbohydrate: 67 g
of which sugars: 3,6 g
Fibre: 9,2 g
Proteine: 12 g
Sale < 0,01 g
Typology
Categories: Wholemeal durum wheat semolina
Pack of: 500 g / 5 kg
Cooking: 8′
For optimal cooking
ANY IDEAS IN THE KITCHEN?
A pasta that is always good, suitable for all sauces.
For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.
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