The “origins” of Girolomoni organic pasta
Wholemeal pasta, the pioneer of all our pasta types, the one that started the whole revolution.
Produced by us, from wheat to pasta
First of all, we began by making wholemeal durum wheat pasta, grinding the whole grain, back in the 1970s when it was still not considered pasta.
Wholemeal pasta is the most complete variety because it contains every part of the grain. Without the risk of overheating and with our mill, we can choose a recipe for wholemeal semolina pasta, maintaining a high amount of fibres, elasticity, bulk and a delicate flavour.
Today, as well as being healthy, wholemeal pasta is also really tasty, successful and found on an increasing number of tables.