Plant-based recipes for all of Girolomoni’s pasta varieties

Excellent ingredients, original combinations and an unmistakable pasta.

Explore our recipes and transform every lunch and dinner into an unforgettable moment.

The recipes were created by the chefs of Locanda Girolomoni

Durum wheat “Senatore Cappelli” maccheroni with fava beans, cooked with herbs

Durum wheat “Senatore Cappelli” maccheroni with fava beans, cooked with herbs
2 People
70 minuti
Difficulty

Durum wheat spaghettoni with smoked aubergine, datterino tomatoes and basil sauce

Durum wheat spaghettoni with smoked aubergine, datterino tomatoes and basil sauce
2 People
1h30
Difficulty

Recipes - Girolomoni Bio

Durum wheat tricolour fusilli Mediterranean-style
2 People
1h30
Difficulty

Emmer wheat corallini with pumpkin cream and sweet and sour red chicory

Emmer wheat corallini with pumpkin cream and sweet and sour red chicory
2 People
1h30
Difficulty

Semi whole durum wheat Graziella Ra Khorasan penne with artichokes, lavender powder and hazelnuts

Semi whole durum wheat Graziella Ra Khorasan penne with artichokes, lavender powder and hazelnuts
2 People
1h20
Difficulty

Semi whole durum wheat sedani in bread sauce

Semi whole durum wheat sedani in bread sauce
2 People
1h30
Difficulty

Whole durum wheat fusilli with star anise, chamomile and black truffle

Whole durum wheat fusilli with star anise, chamomile and black truffle
2 People
1h20
Difficulty

Whole emmer wheat spaghetti with Oriental-style vegetables

Whole emmer wheat spaghetti with Oriental-style vegetables
2 People
1h30
Difficulty

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