A “balanced” Girolomoni organic pasta
Triticum durum
Pasta that perfectly balances the flavour of white semolina with the wealth of nutrients contained in bran.
Organic method
Slow drying
Produced by us, from wheat to pasta
We make our pasta in semi-wholemeal versions for those who want more fibre, minerals and antioxidants, but who are not yet used to the bolder flavour of wholemeal pasta.
A perfect balance, created by our millers and pasta makers, who recover the finer, innermost bran parts that remain closer to the heart of the grain.
Find out where we grow it
There is a perfect Girolomoni pasta for every recipe. See our full range of organic pasta ›
OUR ORGANIC PASTA SUPPLY CHAIN
A 100% organic pasta factory, from field to table.
Organically grown wheat, gently ground in our Mill. The semolina is immediately processed – slowly – in our adjacent Pasta factory, in the hills of the Marche, where it becomes the Girolomoni pasta that we export all over the world.
See more about how Girolomoni pasta is made
OUR ORGANIC PASTA SUPPLY CHAIN
A 100% organic pasta factory, from field to table.
Organically grown wheat, gently ground in our Mill. The semolina is immediately processed – slowly – in our adjacent Pasta factory, in the hills of the Marche, where it becomes the Girolomoni pasta that we export all over the world.
See more about how Girolomoni pasta is made
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