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Semi-wholemeal pasta

A great balance of health and taste

A carefully studied mix of semolina for a perfect balance of taste and health.

Organic method

Slow drying

Produced by us, from wheat to pasta

Our semi-wholemeal pasta has been carefully tried and tested by our millers, pasta makers and quality department.

We have succeeded in creating a pasta that is a source of fibre, with a higher mineral and vitamin content than pasta made with white flour, but it also has a more delicate flavour and aroma compared to wholemeal pasta. This is thanks to the recovery of the finer bran, which is not so external and remains closer to the heart of the grain.

You can find it in our range of Durum Wheat and Graziella Ra – Khorasan.

Find out where we grow it
There is a perfect Girolomoni pasta for every recipe. See our full range of organic pasta ›

OUR ORGANIC PASTA SUPPLY CHAIN

A 100% organic pasta factory, from field to table.
Organically grown wheat, gently ground in our Mill. The semolina is immediately processed – slowly – in our adjacent Pasta factory, in the hills of the Marche, where it becomes the Girolomoni pasta that we export all over the world.
See more about how Girolomoni pasta is made

OUR ORGANIC PASTA SUPPLY CHAIN

A 100% organic pasta factory, from field to table.
Organically grown wheat, gently ground in our Mill. The semolina is immediately processed – slowly – in our adjacent Pasta factory, in the hills of the Marche, where it becomes the Girolomoni pasta that we export all over the world.
See more about how Girolomoni pasta is made

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