The “origins” of Girolomoni organic pasta
Triticum durum
Wholemeal pasta, the pioneer of all our pasta types, the one that started the whole revolution.
Organic Method
Slow drying
Produced by us, from wheat to pasta
First of all, we began by making wholemeal durum wheat pasta, grinding the whole grain, back in the 1970s when it was still not considered pasta.
Wholemeal pasta is the most complete variety because it contains every part of the grain. Without the risk of overheating and with our mill, we can choose a recipe for wholemeal semolina pasta, maintaining a high amount of fibres, elasticity, bulk and a delicate flavour.
Today, as well as being healthy, wholemeal pasta is also really tasty, successful and found on an increasing number of tables.
Find out where we grow it
There is a perfect Girolomoni pasta for every recipe. See all our organic pasta types ›
OUR ORGANIC PASTA SUPPLY CHAIN
A 100% organic pasta factory, from field to table.
Organically grown wheat, gently ground in our Mill. The semolina is immediately processed – slowly – in our adjacent Pasta factory, in the hills of the Marche, where it becomes the Girolomoni pasta that we export all over the world.
See more about how Girolomoni pasta is made
OUR ORGANIC PASTA SUPPLY CHAIN
A 100% organic pasta factory, from field to table.
Organically grown wheat, gently ground in our Mill. The semolina is immediately processed – slowly – in our adjacent Pasta factory, in the hills of the Marche, where it becomes the Girolomoni pasta that we export all over the world.
See more about how Girolomoni pasta is made
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