Girolomoni organic pasta in short formats
Classic Italian pasta shapes, here with all the wholesome goodness of just two ingredients that we use to make our pasta: 100% organic semolina from our wheat, and pure water from our hillside.
We don’t just have short durum wheat pasta, we also make pasta using emmer, ancient wheat and special types like our exclusive thicker macaroni from the Senatore Cappelli line.
Try them all.
Biologic Method
Slow drying
Rough extruded
Produced by us, from wheat to pasta
-
Tricolour Fusilli
500g / 5kg -
Gnocchetti Sardi
5kg -
Cappelli Durum Wheat Mezze Maniche
500g -
Semi Whole Durum Wheat Paccheri
400g -
Semi Whole Durum Wheat Maltagliati
400g -
Whole Durum Wheat Fusilli
500g / 5kg -
Rough Extruded Torchiette
500g -
Rough Extruded Rigatoni
500g -
Rough Extruded Conchiglie
3kg / 500g -
Rough Extruded Strozzapreti
500g -
Durum Wheat Sedani
500g / 5kg -
Durum Wheat Sedanini
500g
There is a perfect Girolomoni pasta for every recipe. See our full range of organic pasta ›
OUR ORGANIC PASTA SUPPLY CHAIN
A 100% organic pasta factory, from field to table.
Organically grown wheat, gently ground in our Mill. The semolina is immediately processed – slowly – in our adjacent Pasta factory, in the hills of the Marche, where it becomes the Girolomoni pasta that we export all over the world.
See more about how Girolomoni pasta is made
OUR ORGANIC PASTA SUPPLY CHAIN
A 100% organic pasta factory, from field to table.
Organically grown wheat, gently ground in our Mill. The semolina is immediately processed – slowly – in our adjacent Pasta factory, in the hills of the Marche, where it becomes the Girolomoni pasta that we export all over the world.
See more about how Girolomoni pasta is made
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