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Girolomoni white semolina pasta

A pasta to satisfy all the tastebuds

Taste the flavour and the aroma of the heart of our wheat in every mouthful of our pasta.
White semolina pasta - Girolomoni

Organic Method

White semolina pasta - Girolomoni

Slow drying

White semolina pasta - Girolomoni

Rough Extruded

White semolina pasta - Girolomoni

Produced by us, from wheat to pasta

Made using only the heart of our organically grown wheat, Girolomoni white semolina pasta contains the best gluten and therefore, has the best yield in terms of elasticity and bulk. You will smell the distinctive aromas of wheat and fresh breadcrumb.

You can find it in our Durum Wheat range, rough extruded durum wheat, Dicocco emmer, Senatore Cappelli, and in our special formats.

Find out where we grow it
There is a perfect Girolomoni pasta for every recipe. See all our organic pasta types ›

OUR ORGANIC PASTA SUPPLY CHAIN

A 100% organic pasta factory, from field to table.
Organically grown wheat, gently ground in our Mill. The semolina is immediately processed – slowly – in our adjacent Pasta factory, in the hills of the Marche, where it becomes the Girolomoni pasta that we export all over the world.
See more about how Girolomoni pasta is made

OUR ORGANIC PASTA SUPPLY CHAIN

A 100% organic pasta factory, from field to table.
Organically grown wheat, gently ground in our Mill. The semolina is immediately processed – slowly – in our adjacent Pasta factory, in the hills of the Marche, where it becomes the Girolomoni pasta that we export all over the world.
See more about how Girolomoni pasta is made
White semolina pasta - Girolomoni

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White semolina pasta - Girolomoni

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